Garlic Rice

Directions

1. 1
   Mince the garlic and the parsley, watercress, or shiso!
2. 2
   If you can, use fresh herbs!
3. 3
   Put the butter and the garlic into the frying pan.
4. 4
   Both the butter and the garlic burn easily, so be careful!
5. 5
   Once the garlic becomes fragrant, add the rice.
6. 6
   Stir it up!
7. 7
   Today I used dried parsley.
8. 8
   It tastes best if you use a lot!
9. 9
   Season with Krazy Salt (regular salt is also fine) and pepper.
10. 10
    Add the soy sauce for fragrance.
11. 11
    Whoops.
12. 12
    I ate all of it by myself.