White Fruit Cake

Name: White Fruit Cake
Ingredients: 5 large eggs; 1/2 lb. butter; 1 c. sugar; 1 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 3/4 lb. candied cherries; 1 lb. candied pineapple; 4 c. shelled pecans; 1/2 oz. vanilla extract; 1/2 oz. lemon extract; 1 small pkg. almond slices; 1/2 c. raisins

12 ingredients

9 steps

Ingredients

5 large eggs
1/2 lb. butter
1 c. sugar
1 3/4 c. all-purpose flour
1/2 tsp. baking powder
3/4 lb. candied cherries
1 lb. candied pineapple
4 c. shelled pecans
1/2 oz. vanilla extract
1/2 oz. lemon extract
1 small pkg. almond slices
1/2 c. raisins

Directions

1

Cream butter and sugar until fluffy.
2

Add well beaten eggs and blend well.
3

Chop nuts and fruit in medium size pieces.
4

Mix with some flour.
5

Sift remaining flour and baking powder together and fold into the butter and egg mixture.
6

Add flavorings; mix well. Add fruit and nuts; mix well.
7

Pour into greased, paper lined tube pan.
8

Place in cold oven and bake at 250° for 3 hours.
9

Cool in pan on rack.