Garlic Roasted Mashed Potatoes

Directions

1. 1
   Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil.
2. 2
   Bake at 425 degrees for 30 min; remove from oven, and set aside.
3. 3
   Cook potatoes in boiling water to cover 15-20 min. or until tender; drain and transfer to a large mixing bowl. Add butter and remaining ingredients; beat at medium speed until fluffy.
4. 4
   Cut off pointed ends of garlic; squeeze pulp from garlic cloves, and stir into mashed potatoes.
5. 5
   Serves 8. Very good!