Lamb Curry

Directions

1. 1
   Heat the olive oil in a large stew pan, fry the chopped onion garlic and ginger.
2. 2
   Reduce the heat and add the curry powder and gently fry for 1 min.
3. 3
   Add the lamb neck pieces and fry turning the meat to make sure it is covered with the curry mix on both sides.
4. 4
   Add the salt and pepper.
5. 5
   Mix in the diced tomatoes, cover the pot and let it simmer for 30 min.
6. 6
   Add a little water if too dry.
7. 7
   (I found that if the heat is just right you don't need to add water) Add the diced potatoes and let it simmer until the potatoes are fully cooked.
8. 8
   Again, add just a little water if needed, but the water from the potatoes is enough if the heat is right.
9. 9
   Do not stir the pot after you added the potatoes.
10. 10
    Once cooked, stir in the chopped coriander and serve.