Garlic Romano Tomatoes

Name: Garlic Romano Tomatoes
Ingredients: 5 large red ripe tomatoes, Sliced 3/8th to 1/2 inch thick; 12 cup extra virgin olive oil; 1 tablespoon salt; 1 tablespoon cracked black pepper; 4 -6 garlic cloves, crushed (2 tbsp); 34 cup romano cheese, grated

6 ingredients

9 steps

Ingredients

5 large red ripe tomatoes, Sliced 3/8th to 1/2 inch thick
12 cup extra virgin olive oil
1 tablespoon salt
1 tablespoon cracked black pepper
4 -6 garlic cloves, crushed (2 tbsp)
34 cup romano cheese, grated

Directions

1

In a small bowl combine olive oil, salt, pepper, and garlic.
2

Set aside to let the flavors blend together(At least 30 minutes), stirring occasionally.
3

Slice tomatoes and lay side by side on a serving platter.
4

(May need more than one platter).
5

Stir oil mixture one last time and spoon out the garlic from the oil, placing a small amount of garlic on each tomato - evenly distributing the garlic amongst slices.
6

Spoon or drizzle the oil mixture over all the tomato slices evenly.
7

Sprinkle the romano over the tomatoes evenly.
8

Serve!
9

If these are as popular in your house as they are in mine, there won't be any left!