Pecan Pie

7 ingredients
7 steps

Ingredients

  • 13 cup butter
  • 3 large eggs
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 23 cup sugar
  • 2 cups pecans
  • 1 pie crust

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Melt butter in large bow.
  3. 3
    Beat in eggs.
  4. 4
    Stir in corn syrup, vanilla and sugar until blended.
  5. 5
    Stir in pecans.
  6. 6
    Pour into pie crusts.
  7. 7
    Bake for 45 minutes.

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