Garlic Sausage

Directions

1. 1
   In a bowl or with a food processor, mix beef, garlic, 1 1/2 teaspoons paprika and remaining ingredients until well blended. Shape into smooth 10-inch long sausages.
2. 2
   Wrap, cover and refrigerate overnight.
3. 3
   Place sausage on rack in broiler pan. Bake at 250° for 1 hour, or until sausages are very firm and brown.
4. 4
   Sprinkle with remaining paprika.
5. 5
   Wrap airtight. Refrigerate up to 1 week or freeze up to 3 weeks.
6. 6
   To serve, cut into 1/4-inch slices.
7. 7
   Makes 2 slices, 32 slices each.