Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 (12 oz.) can corned beef, cut up; 1 can cream of mushroom soup; 1/2 c. evaporated milk; 1 c. process cheese, grated; 1/4 c. finely chopped onion; 1 1/2 c. noodles, broken; 1/2 c. crumbled potato chips

7 ingredients

3 steps

Ingredients

1 (12 oz.) can corned beef, cut up
1 can cream of mushroom soup
1/2 c. evaporated milk
1 c. process cheese, grated
1/4 c. finely chopped onion
1 1/2 c. noodles, broken
1/2 c. crumbled potato chips

Directions

1

Cook noodles; drain.
2

Combine with corned beef, soup, milk, cheese and onion in a 3-quart casserole.
3

Top with potato chips. Bake at 425° for 15 minutes.