Garlic Shrimp And Pasta

9 ingredients
12 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 (14 1/2 oz.) can clear chicken broth
  • 2 Tbsp. olive oil
  • 1 1/2 lb. medium shrimp, shelled and deveined
  • 4 cloves garlic, minced
  • 1/8 tsp. ground red pepper
  • 3 Tbsp. chopped fresh parsley
  • 3 Tbsp. fresh lemon juice
  • 5 c. cooked angel hair pasta

Directions

  1. 1
    Mix cornstarch and broth.
  2. 2
    Set aside.
  3. 3
    In skillet over medium-high heat, heat oil.
  4. 4
    Cook shrimp, garlic add pepper until shrimp turn pink, stirring often.
  5. 5
    Set shrimp aside.
  6. 6
    Add parsley and lemon juice.
  7. 7
    Stir cornstarch mixture and add.
  8. 8
    Cook until mixture boils and thickens, stirring constantly.
  9. 9
    Return shrimp to pan.
  10. 10
    Heat through.
  11. 11
    Toss with pasta.
  12. 12
    Serves 6.

Products Matching These Ingredients

More Recipes to Try