Garlic Shrimp And Pasta
9 ingredients
12 steps
Ingredients
- 2 Tbsp. cornstarch
- 1 (14 1/2 oz.) can clear chicken broth
- 2 Tbsp. olive oil
- 1 1/2 lb. medium shrimp, shelled and deveined
- 4 cloves garlic, minced
- 1/8 tsp. ground red pepper
- 3 Tbsp. chopped fresh parsley
- 3 Tbsp. fresh lemon juice
- 5 c. cooked angel hair pasta
Directions
-
1Mix cornstarch and broth.
-
2Set aside.
-
3In skillet over medium-high heat, heat oil.
-
4Cook shrimp, garlic add pepper until shrimp turn pink, stirring often.
-
5Set shrimp aside.
-
6Add parsley and lemon juice.
-
7Stir cornstarch mixture and add.
-
8Cook until mixture boils and thickens, stirring constantly.
-
9Return shrimp to pan.
-
10Heat through.
-
11Toss with pasta.
-
12Serves 6.
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