Garlic Soup

Name: Garlic Soup
Ingredients: 3 tablespoons extra virgin olive oil; 4 whole garlic bulbs, separated into cloves, peeled and thinly sliced; 2 teaspoons fresh thyme leaves; 6 cups chicken stock, preferably homemade; Salt and freshly ground black pepper; 2 large eggs; 1 tablespoon white wine vinegar

7 ingredients

8 steps

Ingredients

3 tablespoons extra virgin olive oil
4 whole garlic bulbs, separated into cloves, peeled and thinly sliced
2 teaspoons fresh thyme leaves
6 cups chicken stock, preferably homemade
Salt and freshly ground black pepper
2 large eggs
1 tablespoon white wine vinegar

Directions

1

In a large saucepan over medium heat, heat the olive oil and add garlic and thyme.
2

Saute until garlic is soft and translucent, about 6 minutes.
3

Add chicken stock, and bring to a boil over high heat.
4

Reduce the heat to medium, and simmer until the liquid is reduced by half and the garlic is very tender, about 15 minutes.
5

Season to taste with salt and pepper.
6

In a small bowl, combine eggs and vinegar, and beat with a fork until well blended.
7

Whisk into soup, and stir until soup has thickened.
8

Serve hot.