Garlic Spaghetti With Spinach
8 ingredients
4 steps
Ingredients
- 15 ounces spaghetti
- 3 tablespoons olive oil
- 4 heads garlic, diced
- 2 red hot peppers, sliced
- 2 tablespoons fresh oregano
- 7 ounces fresh spinach
- 2 ounces fresh parmesan cheese
- salt and black pepper
Directions
-
1Cook the spaghettis al dente.
-
2Meanwhile, heat the oil in a small pot.
-
3Add the garlic, hot pepper, oregano and pepper.
-
4Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.
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