Rice Pilaf

7 ingredients
5 steps

Ingredients

  • 1 c. vermicelli
  • 3/4 cube butter
  • 1 c. long grain rice
  • 2 c. chicken broth
  • 1 tsp. salt
  • 1 cube chicken bouillon
  • dry parsley

Directions

  1. 1
    Brown vermicelli and rice in butter (noodles first).
  2. 2
    Heat chicken broth, salt, bouillon and parsley in saucepan.
  3. 3
    After rice browns, put in casserole dish and pour broth over and add mushrooms.
  4. 4
    Bake for 20 minutes, covered, at 350°.
  5. 5
    After baking, rest 15 minutes in oven.

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D NOVA 4

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