Garlic Three Chile Jam

Directions

1. 1
   Preheat the oven to 350°F.
2. 2
   Combine the dried peppers in a bowl and cover with hot water. Let stand while garlic and fresh peppers roast.
3. 3
   Seal the garlic in a foil packet and place on a baking sheet. Place the cherry peppers next to the foil packet on another square of foil. Bake for 25-30 minutes, until soft.
4. 4
   Transfer garlic, vinegar, honey and olive oil to a food processor or blender, then drain the chiles (reserve 1/4 cup liquid) and add to the processor as well.
5. 5
   Puree mixture until smooth, adding just enough water to form a jam-like paste.
6. 6
   Run through a food mill, then place into jars and store in the fridge or freezer.