Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 4 prebaked potatoes; 1/4 c. sour cream; 1/4 c. Cheddar cheese; crushed cooked bacon or bacon bits; chives or chopped green onion; milk

6 ingredients

7 steps

Ingredients

4 prebaked potatoes
1/4 c. sour cream
1/4 c. Cheddar cheese
crushed cooked bacon or bacon bits
chives or chopped green onion
milk

Directions

1

Slice potatoes lengthwise.
2

Carefully scoop out potato pulp and put into mixing bowl.
3

Set potato skins aside in shallow baking pan.
4

Mix all ingredients together on low speed, adding milk until smooth consistency is reached.
5

Spoon mixture back into skins; garnish with extra bacon and chives.
6

Bake at 400° until top is medium brown.
7

Can be made ahead and frozen.