Chicken Cacciatore

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. boneless, skinless chicken breasts
  • 1 (16 oz.) can stewed tomatoes
  • 1 onion, sliced
  • 1 tsp. Italian herb seasoning
  • 1 (8 oz.) can tomato sauce
  • 2 c. frozen peas (optional)

Directions

  1. 1
    Spray a large saucepan with nonstick coating.
  2. 2
    Add chicken and remaining ingredients, except peas.
  3. 3
    Cover and simmer, stirring occasionally, for 25 to 35 minutes.
  4. 4
    Add peas and cook for 10 minutes.
  5. 5
    Calories per serving: 230.
  6. 6
    Exchanges: 4 lean meat, 1 vegetable and 1/2 starch.

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