Garlic Vinaigrette

Directions

1. 1
   Combine mustard and vinegar in a small bowl.
2. 2
   Add olive oil in a thin stream, whisking constantly.
3. 3
   Season with pepper and add the garlic clove.
4. 4
   Mix to blend.
5. 5
   For best flavor, let dressing stand for 30 minutes.
6. 6
   Before serving, mix in parsley.
7. 7
   Serves 10 with 95 calories and 10 grams of fat.