Seven Layer Salad

8 ingredients
9 steps

Ingredients

  • 1 large head iceberg lettuce
  • 1 medium thinly sliced purple onion
  • 1 small head cauliflower
  • 1 pkg. frozen peas
  • 1 (8 oz.) pkg. Cheddar or Swiss cheese, grated
  • 1 lb. (more if desired) crisp, crumbled bacon
  • 1 c. mayonnaise
  • 1 pkg. dry Hidden Valley Ranch seasoned salad dressing

Directions

  1. 1
    Break up lettuce in large container.
  2. 2
    Slice onion over lettuce. Break the cauliflower into small pieces or slice.
  3. 3
    Spread uncooked frozen peas.
  4. 4
    Sprinkle cheese over next layer.
  5. 5
    Fry bacon until crisp and crumble over top.
  6. 6
    Mix the mayonnaise with Hidden Valley Ranch salad seasoning; mix well.
  7. 7
    Spread mayonnaise mixture carefully over entire top of salad.
  8. 8
    Cover tightly and refrigerate overnight.
  9. 9
    Mix all ingredients thoroughly before serving.

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