Creamy Lemon Gemelli

7 ingredients
8 steps

Ingredients

  • 4 cups gemelli pasta, uncooked
  • 2 Tbsp. butter
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup whole milk
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1 Tbsp. lemon zest
  • 1/8 tsp. freshly ground black pepper

Directions

  1. 1
    Cook pasta as directed on package; drain.
  2. 2
    Meanwhile, melt butter in large saucepan on medium heat.
  3. 3
    Add cream cheese and milk; stir 2 min.
  4. 4
    or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk.
  5. 5
    Stir in 2 Tbsp.
  6. 6
    Parmesan.
  7. 7
    Add pasta to sauce with zest; stir until evenly coated.
  8. 8
    Top with pepper and remaining Parmesan.

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