Garlicky Spinach Dip

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Spread walnuts on baking sheet and toast 7 to 10 minutes, or until light brown and fragrant.
3. 3
   Cool 10 minutes.
4. 4
   Meanwhile, place bread cubes in bowl and cover with 1/2 cup cold water.
5. 5
   Let stand 5 to 7 minutes, then drain.
6. 6
   Squeeze to remove excess water.
7. 7
   Place bread, walnuts, spinach, and garlic in food processor, and puree 2 minutes, or until smooth.
8. 8
   Add olive oil, lemon juice, and brown sugar, and season with salt and pepper.
9. 9
   Puree until combined.
10. 10
    To serve: Spread dip in shallow plate, drizzle with olive oil, and sprinkle with chopped walnuts, if desired.