Garlicky White Beans

Name: Garlicky White Beans
Ingredients: 2 15 oz cans navy beans, drained and rinsed; 1 shallot, minced; 4 garlic cloves, peeled and minced, green shoots removed if necessary, divided; 4 anchovy fillets, chopped; 1-2 tablespoons pecorino romano, grated; 3 tablespoons Italian parsley, finely chopped, divided; 1-2 teaspoons red wine vinegar; 1/4 cup extra virgin olive oil; salt and pepper, to taste

9 ingredients

3 steps

Ingredients

2 15 oz cans navy beans, drained and rinsed
1 shallot, minced
4 garlic cloves, peeled and minced, green shoots removed if necessary, divided
4 anchovy fillets, chopped
1-2 tablespoons pecorino romano, grated
3 tablespoons Italian parsley, finely chopped, divided
1-2 teaspoons red wine vinegar
1/4 cup extra virgin olive oil
salt and pepper, to taste

Directions

1

Combine beans, shallot, half the garlic, and 1 tbsp finely chopped parsley in a large bowl.
2

In the bowl of a food processor, combine remaining garlic, parsley, anchovies, pecorino, vinegar, salt and pepper. With motor running, stream in olive oil. Process until well-blended.
3

Pour dressing over bean mixture and stir to combine. Allow to sit at least 30 minutes or as long as overnight. Serve chilled or at room temperature.