Tuna Fishcake Bites

Name: Tuna Fishcake Bites
Ingredients: 1 12 lbs potatoes; butter; 2 hard-boiled eggs, chopped; 3 green onions, chopped; 12 lemon, zest; 1 teaspoon lemon juice; 2 tablespoons chopped fresh parsley; 7 ounces tuna in oil, drained; 2 teaspoons capers, chopped; 2 eggs, lightly beaten; 2 cups fresh white breadcrumbs; sunflower oil (for frying)

12 ingredients

8 steps

Ingredients

1 12 lbs potatoes
butter
2 hard-boiled eggs, chopped
3 green onions, chopped
12 lemon, zest
1 teaspoon lemon juice
2 tablespoons chopped fresh parsley
7 ounces tuna in oil, drained
2 teaspoons capers, chopped
2 eggs, lightly beaten
2 cups fresh white breadcrumbs
sunflower oil (for frying)

Directions

1

Boil the potatoes, Drain and mash with butter.
2

Cool.
3

Mix the hard boiled eggs, onions, lemon rind and juice, parsley, tuna, capers and 1 T of the beaten egg into the cooled potato.
4

Roll the fishcake mixture into about 24 balls.
5

Dip these into egg and then roll gently in the breadcrumbs.
6

Transfer to a plate.
7

Heat 6 tablespoons oil in frying pan and fry the balls, in batches, for about 4 minutes, until browned all over.
8

Drain on paper towels.