Gather Round Pound Cake

Directions

1. 1
   Melt together in double boiler the butterscotch, instant coffee granules and water.
2. 2
   Cool.
3. 3
   Combine flour, soda and salt; set aside.
4. 4
   Cream the butter or oleo with the sugar until light and fluffy.
5. 5
   Blend in butterscotch mixture.
6. 6
   Add flour mix alternately with buttermilk to creamed mixture.
7. 7
   Add the eggs, one at a time, beating at medium speed.
8. 8
   Bake in greased, floured Bundt pan at 350° for 55 to 60 minutes.
9. 9
   Cool 10 minutes in pan, then turn out on rack to cool.
10. 10
    Dust with powdered sugar or frost, if desired.