Gator Tail

Directions

1. 1
   Mix flour, salt, and pepper in a large bowl with hands.
2. 2
   Rinse gator and drain water.
3. 3
   Dip in flour mixture.
4. 4
   Shake off excess flour.
5. 5
   Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown.
6. 6
   Serve immediately.
7. 7
   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. 8
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.