Gaumies

7 ingredients
6 steps

Ingredients

  • 14 oz. pkg. light caramels
  • 1/3 c. evaporated milk
  • 1 (6 oz.) chocolate chips
  • 1 pkg. German chocolate cake mix
  • 3/4 c. melted butter
  • 1/3 c. evaporated milk
  • 1 c. chopped nuts

Directions

  1. 1
    Melt caramels and evaporated milk over low heat.
  2. 2
    Hand stir cake mixture and spread half in greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 6 minutes.
  4. 4
    Spread chocolate chips on top. Spread caramel mixture over and pat on remaining cake.
  5. 5
    Bake 18 minutes.
  6. 6
    Cool, then refrigerate for 30 minutes.

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