Gazpacho

Name: Gazpacho
Ingredients: 1 1/2 lb. peeled tomatoes; 1/2 cucumber; 2 large cloves garlic; 12 black olives, diced; 1 small onion, finely chopped; 1 small green pepper, cut into strips; 3 or 4 Tbsp. olive oil; 1 Tbsp. wine vinegar; salt and pepper to taste; chopped fresh parsley (handful)

10 ingredients

4 steps

Ingredients

1 1/2 lb. peeled tomatoes
1/2 cucumber
2 large cloves garlic
12 black olives, diced
1 small onion, finely chopped
1 small green pepper, cut into strips
3 or 4 Tbsp. olive oil
1 Tbsp. wine vinegar
salt and pepper to taste
chopped fresh parsley (handful)

Directions

1

Chop the tomatoes finely until almost pulp-like.
2

Add the diced, unpeeled cucumber, the chopped garlic, olives, onion, green pepper, oil, vinegar, seasoning and herbs.
3

Chill the mixture before serving.
4

Sprinkle with hard-boiled eggs.