Double Layer Pumpkin Pie

10 ingredients
10 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. plus 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 1/2 c. thawed Cool Whip
  • 1 (6 oz.) graham cracker pie crust
  • 2 (4 serving) pkg. Jell-O vanilla flavor instant pudding
  • 1 (16 oz.) can pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spread on bottom of crust.
  4. 4
    Pour 1 cup milk into mixing bowl; add pudding mix.
  5. 5
    Beat with wire whisk until well blended, 1 to 2 minutes.
  6. 6
    Let stand 3 minutes.
  7. 7
    Stir in pumpkin and spices; mix well.
  8. 8
    Spread over cream cheese layer.
  9. 9
    Refrigerate at least 2 hours.
  10. 10
    Garnish.

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