Chicken Spaghetti

Ingredients

• 1 (5-lb.) hen or 2 fryers (I use 3-5 chicken breasts, depending on how much chicken you want in your dish)
• 2 1/2 c. liquid (I use 1 1/2 c. broth and 1 c. milk)
• 1 large green pepper, chopped
• 1 c. chopped onion
• 1 c. chopped celery
• 1 small jar stuffed olives, drained
• 1/2 c. chopped pimento, drained
• 1/4 c. flour
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 10-oz. package vermicelli
• 1/2 lb. grated Cheddar cheese