Gazpacho

10 ingredients
3 steps

Ingredients

  • 3 carrots, quartered
  • 3 cucumbers, peeled and seeded
  • 2 green bell peppers, seeded and quartered
  • 12 fresh tomatoes, seeded and quartered
  • 1/2 tsp. chopped cilantro
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried dill weed
  • sour cream or low-fat plain yogurt (for garnish)
  • cumin (for garnish)

Directions

  1. 1
    Place the carrots, cucumbers, green bell peppers and tomatoes in the bowl of a food processor; process just until chunky (you may need to do it in two batches).
  2. 2
    Transfer the mixture to a large bowl; season with the cilantro, salt, cumin and dill weed (you may want to add more, to taste).
  3. 3
    Chill for at least 2 hours. Serve with a dollop of sour cream and a sprinkling of cumin. Yields 6 to 8 servings.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Microwave Lasagna

5 ingredients

Chicken Rice Casserole

9 ingredients

Sausage Souffle

7 ingredients

Summer Dessert Pizza

17 ingredients

Holiday Punch

7 ingredients

Fluffy Salad(Make This Recipe The Day Before You Need It.)

6 ingredients

Buried Treasure Muffins

9 ingredients

Chocolate Peanut Butter Oatmeal Cookies

6 ingredients

Melt In Your Mouth Chicken Pie

9 ingredients

Garden Salad

8 ingredients

Christmas Breakfast Casserole

6 ingredients

Fat-Free Oatmeal Cookies

11 ingredients