Ham ‘N’ Egg Sandwich

Name: Ham ‘N’ Egg Sandwich
Ingredients: 1 unsliced loaf (1 pound) French bread; 4 tablespoons butter, softened, divided; 2 tablespoons mayonnaise; 8 thin slices deli ham; 1 large tomato, sliced; 1 small onion, thinly sliced; 8 eggs, lightly beaten; 8 slices cheddar cheese

8 ingredients

3 steps

Ingredients

1 unsliced loaf (1 pound) French bread
4 tablespoons butter, softened, divided
2 tablespoons mayonnaise
8 thin slices deli ham
1 large tomato, sliced
1 small onion, thinly sliced
8 eggs, lightly beaten
8 slices cheddar cheese

Directions

1

Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.
2

In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set.
3

Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.