Banana Split Pie

9 ingredients
7 steps

Ingredients

  • 2 (9-inch) graham cracker pie crusts
  • 2 eggs
  • 2 sticks butter, softened
  • 2 c. powdered sugar
  • 2 to 3 bananas, sliced
  • 1 large can crushed pineapple, well drained
  • flaked coconut
  • maraschino cherries, chopped
  • Cool Whip

Directions

  1. 1
    Beat eggs, butter and powdered sugar together until light and fluffy.
  2. 2
    Put half of mixture into each pie crust.
  3. 3
    Lay bananas on top (half in each pie).
  4. 4
    Add crushed pineapple on each.
  5. 5
    Sprinkle with coconut to taste.
  6. 6
    Top with Cool Whip (cover entire top) and garnish with cherries and pecans.
  7. 7
    Makes 2 pies.

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