Gazpacho

Ingredients

• 8 cups spicy V-8 3 tablespoons salad or olive oil
• 1 teaspoon salt
• 1 teasoon sugar
• 1 medium cucumber, chopped fine
• 1 medium to large onion, chopped fine
• 1 green pepper, chopped fine
• 2 cloves garlic, minced
• 2 tablespoons finely chopped parsley
• 1/4 teaspoon pepper
• 1 large tomato, chopped fine