Meat Loaf Braccioli

Name: Meat Loaf Braccioli
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 can (4 ounces) sliced mushrooms,; water; 1 egg; 1/4 tsp garlic powder; 1/2 tsp salt; 4 strips of bacon; 1 tsp dried parsley flakes; 1/2 tsp oregano; 1/2 tsp of dried basil; 1/2 tsp dried thyme; 1/2 cup bread crumbs; 1/2 cup diced white onion; 1 cup mozarella shredded; 1 can tomato or spaghetti 16 ounces

16 ingredients

1 steps

Ingredients

1 pound ground beef
1/2 pound ground pork
1 can (4 ounces) sliced mushrooms,
water
1 egg
1/4 tsp garlic powder
1/2 tsp salt
4 strips of bacon
1 tsp dried parsley flakes
1/2 tsp oregano
1/2 tsp of dried basil
1/2 tsp dried thyme
1/2 cup bread crumbs
1/2 cup diced white onion
1 cup mozarella shredded
1 can tomato or spaghetti 16 ounces

Directions

1

{"0":"1. Drain mushrooms saving juice in measuring cup.","2":"2. Add water to make 1 cup of liquid","4":"3. in bowl combine beef, pork, bread crumbs, egg, mushroom liquid, garlic powder and salt. Mix well, cover and refrigerate until ready to use","6":"4. Fry bacon until crisp. Drain fat and save for later. Crumble bacon","8":"5. Remove meat mixture from refrigerator. On large sheet of wax paper, pat meat mixture into a 12 x 8 rectangle. Will be relatively thin","10":"6. Drizzle 2-3 tsp of bacon fat over meat.","12":"7. Mix spices and sprinkle over meat. Do the same with the bread crumbs","14":"8. Leaving a 1\/2 inch border all around the meat, scatter bacon, onion, mushrooms and cheese.","16":"9. Starting at one of the narrow ends, roll up the meat, pressing meat as necessary to contain the filling.","18":"10. Put in 13x 9 x 2 dish and cover with sauce.","20":"11. Bake for 50-60 mintues."}