Gazpacho

8 ingredients
3 steps

Ingredients

  • 1/4 chopped cup Red Onion
  • 1/2 cup Green pepper - peeled
  • 1/2 piece Cucumber
  • 3 tablespoons Rice vinegar
  • 1/4 cup Olive Oil
  • 1 can V8 Juice - small
  • 14 1/2 ounce Stewed Tomatoes
  • 1/3 cup Breadcrumbs

Directions

  1. 1
    Blend first 6 ingredients in a blender
  2. 2
    Add stewed tomatoes and breadcrumbs, and blend again. Use more or less breadcrumbs depending on how thick you'd like it
  3. 3
    Make day ahead, refrigerate stirring occasionally

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