Gazpacho

Ingredients

• 1 large tomato
• 1/2 cucumber
• 1/2 small onion
• 1/2 green pepper
• 1 celery stalk
• 2 tsp fresh parsley, finely chopped
• 2 cloves of garlic, minced or crushed,
• 2 cups of tomato juice
• 3 tbsp of red wine vinegar
• 1/2 cup of white wine
• 2 tbsp of basil
• 1 tbsp of lemon juice
• 1 tsp of salt
• 1/2 tsp of white pepper
• 1 tsp of Worcestershire sauce
• Dash of Tabasco sauce