Gazpacho

Ingredients

• 4 cups tomato juice
• 2 cups chopped seeded peeled tomatoes
• 1 cup diced green pepper
• 1 cup diced celery
• 1 cup diced seeded cucumber
• 2 garlic cloves, minced
• 1/2 cup diced onion
• 1/3 cup tarragon vinegar
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced chives
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper
• 2 tablespoons olive oil