Beef Burgundy

7 ingredients
6 steps

Ingredients

  • 1 12-2 lbs stew meat
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1 large onion, sliced thin
  • 2 garlic cloves, minced
  • 13 cup Burgundy wine
  • salt and pepper, to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover and bake at 350 degrees for 1/2 hour.
  3. 3
    Stir, and lower oven temperature to 325 degrees.
  4. 4
    Cover and continue cooking for 2 1/2 hours more.
  5. 5
    No peeking.
  6. 6
    Serve with buttered egg noodles.

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