Gazpacho

Ingredients

• 8 tomatoes, cored and finely chopped (juice reserved)
• 2 green bell peppers, cored, seeded and diced
• 2 onions, peeled and diced
• 3 cloves garlic, peeled and minced
• 2 cucumbers, peeled, seeded and diced
• 1 carrot, peeled and finely diced
• 1/4 cup vinegar
• 2 tablespoons lemon juice
• 1/3 cup extra virgin olive oil
• 1 cup tomato juice
• Salt and pepper to taste
• 1 tablespoon chopped mint
• 1 tablespoon chopped parsley