Gazpacho
14 ingredients
1 steps
Ingredients
- 3 medium tomatoes
- 1 medium green pepper
- 1 medium cucumber
- 4 scallions
- 2 garlic cloves
- 14 cup parsley
- 6 tablespoons lemon juice
- 1 medium avocado
- 1 liter tomato juice
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 tablespoon cumin
- 1 tablespoon honey
- 1 (15 ounce) can corn
Directions
-
1["Cut all vegetables into food-processor-sized pieces.", "Begin pureeing vegetables.", "Start with 2\" of tomato juice at the bottom of the blender
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