Pork Mojo

Directions

1. 1
   Puree first 9 ingredients in blender.
2. 2
   With machine running, gradually add olive oil.
3. 3
   Season mojo with salt and pepper.
4. 4
   Transfer 1/2 cup mojo to small dish; cover and refrigerate.
5. 5
   Pour remaining mojo into gallon-size reseal able plastic bag.
6. 6
   Add pork and turn to coat.
7. 7
   Refrigerate overnight, turning bag occasionally.
8. 8
   Preheat over to 375 degrees .
9. 9
   Heat vegetable oil in heavy large oven proof skillet over medium-high heat.
10. 10
    Remove pork from marinade, scraping off excess.
11. 11
    Add pork to skillet and sear until brown on all sides, about 1 minute total.
12. 12
    Transfer skillet with pork to oven.
13. 13
    Roast until meat thermometer inserted into thickest part of pork registers 143 degrees , about 20 minutes.
14. 14
    Remove pork from oven and tent with foil.
15. 15
    Let stand 10 minutes (temperature will increase about 5 degrees while pork rests).
16. 16
    Warm reserved mojo in small saucepan.
17. 17
    Cut pork crosswise on diagonal into 1/2-inch-thick slices.
18. 18
    Transfer to platter, drizzle with warmed mojo, and serve.