Enchilada Casserole

Directions

1. 1
   Preheat oven to 375F degrees.
2. 2
   Cook beef& onion in a large skillet until beef is brown& crumbled; drain, and return to the skillet.
3. 3
   Stir tomato sauce, corn, enchilada sauce, chili powder, oregano, pepper& salt into meat mixture; cook& bring to a boil.
4. 4
   Reduce heat to medium& cook uncovered 5 minutes, stirring occasionally.
5. 5
   Meanwhile, place half of the tortillas in bottom of a greased 13x9 baking dish.
6. 6
   Spoon half of the beef mixture over the tortillas; sprinkle with half of the cheese.
7. 7
   Repeat layers with remaining tortillas& beef mixture.
8. 8
   Bake at 375F for 10 minutes; sprinkle with remaining cheese and bake 5 minutes more or until cheese melts.
9. 9
   *NOTE:this is also good with beans (black beans, kidney beans, or chili beans, etc) added to the beef mixture.