Gazpacho

Ingredients

• 6 large beefsteak tomatoes, diced
• 1 large yellow onion, chopped
• 3 celery ribs, chopped
• 2 cucumbers, chopped
• 14 cup red wine vinegar
• 5 tablespoons olive oil
• 3 tablespoons fresh dill, chopped
• 4 tablespoons fresh oregano, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt or 1 teaspoon Mrs. Dash seasoning mix
• 1 fresh jalapenos or 1 serrano pepper, seeded & chopped
• 3 cups water