Gazpacho

8 ingredients
5 steps

Ingredients

  • 1 small watermelon (about 3 pounds)
  • 2 ripe tomatoes
  • 1 minced garlic clove
  • 2 tablespoons lemon juice
  • salt and pepper
  • adding a few ice cubes
  • Fresh basil
  • drizzle of olive oil

Directions

  1. 1
    Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks.
  2. 2
    Put them in a food processor along with 2 ripe tomatoes, chopped, 1 minced garlic clove, 2 tablespoons lemon juice, salt and pepper.
  3. 3
    Pulse the mixture, adding a few ice cubes, one at a time, if necessary,to get the machine going.
  4. 4
    Chill in the fridge.
  5. 5
    Garnish: Fresh basil and a drizzle of olive oil.

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