Gazpacho

Ingredients

• 2 1/2 c. tomato juice
• 1 c. peeled, seeded, finely chopped tomatoes
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped cucumber
• 1/2 c. finely chopped green bell pepper
• 1/2 c. finely chopped green onion
• 3 Tbsp. white wine vinegar
• 2 Tbsp. extra-virgin olive oil
• 1 large clove garlic, minced
• 2 tsp. finely chopped fresh flat-leaf parsley
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. freshly ground black pepper