Gazpacho

8 ingredients
5 steps

Ingredients

  • 2 medium cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1/4 c. wine vinegar
  • 2 c. chopped cucumber
  • 3 (10 3/4 oz.) cans Campbell's tomato soup
  • 3 c. cold water
  • 1 c. chopped green pepper
  • 1/2 c. chopped onion croutons

Directions

  1. 1
    In small saucepan, cook garlic in olive oil.
  2. 2
    Combine in a large bowl with soup, water and vinegar.
  3. 3
    Chill for 4 hours. Serve in chilled bowls.
  4. 4
    Pass chilled vegetables and croutons for garnish.
  5. 5
    Makes about 6 1/2 cups.

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Mct Oil Powder

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Red wine vinegar, red wine

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