Gazpacho

11 ingredients
4 steps

Ingredients

  • 3 fresh tomatoes
  • 4 to 6 green onions
  • 1 green pepper
  • 2 avocados
  • 2 stalks celery
  • 2 cans minced clams, drain 1 can
  • 1/2 c. catsup
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. horseradish
  • 2 Tbsp. lemon juice
  • 1 (30 oz.) bottle Clamato juice

Directions

  1. 1
    Chop all of the vegetables very fine.
  2. 2
    Combine all ingredients.
  3. 3
    Chill well before serving.
  4. 4
    Keeps 1 week.

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