Cheese Potatoes

4 ingredients
6 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 can canned onion rings
  • 2 cans Cheddar cheese soup
  • 1 can evaporated milk

Directions

  1. 1
    Place partially thawed potatoes in crock-pot.
  2. 2
    Stir in soup and milk.
  3. 3
    Place 1/2 of onions in mixture.
  4. 4
    Save rest to top dish with.
  5. 5
    Cook on low for 8 to 9 hours.
  6. 6
    Cook on high for 4 hours. Salt and pepper to taste.

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