Gazpacho

Ingredients

• 4 large ripe tomatoes, peeled
• 1/2 cucumber, peeled
• 1/4 c. chopped green pepper
• dash of Tabasco
• 4 Tbsp. olive oil
• 2 tsp. lemon juice
• 4 tsp. wine vinegar
• 1 stalk celery
• 1 c. tomato juice
• 1/2 tsp. salt
• 1 tsp. grated onion
• fresh ground pepper