Bean Soup

6 ingredients
6 steps

Ingredients

  • 2 c. mixed beans
  • 1 c. lentils
  • 2 large onions
  • 1 large can stewed tomatoes
  • 2 small cans tomatoes
  • 1 c. salsa

Directions

  1. 1
    Cook beans until tender.
  2. 2
    Add lentils.
  3. 3
    Cook a little longer. While beans are cooking, dice and saute onions.
  4. 4
    Add tomatoes and salsa.
  5. 5
    Add sauce mixture to beans.
  6. 6
    Simmer over low heat until the cornbread is ready.

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