Gazpacho

Name: Gazpacho
Ingredients: 2 medium cucumbers, peeled and diced; 1 1/4 lb. fresh tomatoes (about 4), peeled and diced; 1 small can diced green chilies; salt; 1 Tbsp. tomato puree; 1 large onion, chopped; 2 small red and green sweet peppers, diced; 1/2 c. wine vinegar; 4 c. cold water; 2 garlic cloves, minced; 2 c. bread crumbs; 4 Tbsp. olive oil

12 ingredients

3 steps

Ingredients

2 medium cucumbers, peeled and diced
1 1/4 lb. fresh tomatoes (about 4), peeled and diced
1 small can diced green chilies
salt
1 Tbsp. tomato puree
1 large onion, chopped
2 small red and green sweet peppers, diced
1/2 c. wine vinegar
4 c. cold water
2 garlic cloves, minced
2 c. bread crumbs
4 Tbsp. olive oil

Directions

1

To save time, put all in a food processor and let it do the chopping.
2

May add an avocado (diced) before serving.
3

Cover and refrigerate at least 1 hour. Stir before serving and add chopped onions.