Gazpacho

Name: Gazpacho
Ingredients: 3 fresh tomatoes; 1 medium cucumber; 1 bell pepper; 1 onion; 1 (48 oz.) can tomato juice; 2 garlic cloves; 2 Tbsp. olive oil; 4 Tbsp. vinegar; 2 slices avocado; chopped hot pepper (optional)

10 ingredients

4 steps

Ingredients

3 fresh tomatoes
1 medium cucumber
1 bell pepper
1 onion
1 (48 oz.) can tomato juice
2 garlic cloves
2 Tbsp. olive oil
4 Tbsp. vinegar
2 slices avocado
chopped hot pepper (optional)

Directions

1

Coarsely chop tomatoes, cucumber, bell pepper and onion. Combine in a large bowl.
2

In an electric blender, blend tomato juice, cloves, olive oil and vinegar.
3

Add to chopped mixture. Serve with warm tortillas topped with melted cheese.
4

Serves 4 to 6.

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