Gazpacho

10 ingredients
4 steps

Ingredients

  • 3 fresh tomatoes
  • 1 medium cucumber
  • 1 bell pepper
  • 1 onion
  • 1 (48 oz.) can tomato juice
  • 2 garlic cloves
  • 2 Tbsp. olive oil
  • 4 Tbsp. vinegar
  • 2 slices avocado
  • chopped hot pepper (optional)

Directions

  1. 1
    Coarsely chop tomatoes, cucumber, bell pepper and onion. Combine in a large bowl.
  2. 2
    In an electric blender, blend tomato juice, cloves, olive oil and vinegar.
  3. 3
    Add to chopped mixture. Serve with warm tortillas topped with melted cheese.
  4. 4
    Serves 4 to 6.

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